Breakfast and Lunch

Served from 7AM – 3PM

BREAKFAST SPECIALTIES Eggs Benedict Two poached eggs on an English muffin with thin sliced ham then topped with hollandaise sauce. Served with cottage potatoes. Benedict Florentine Two poached eggs on an English muffin with fresh spinach and Roma tomatoes then topped with hollandaise sauce. Served with cottage potatoes. Moluska Benedict Two poached eggs on English muffin with salmon lox, red onions then topped with hollandaise sauce and capers. Served with cottage potatoes. Croissant Beatrix Two poached eggs on split warmed croissant with avocado, tomato, topped with hollandaise sauce and sour cream. Served with cottage potatoes Bavarian Apple Pancake A giant fluffy pancake filled and topped with sautéed apples and cinnamon in a rich brown sugar cream sauce. Regular Small Size Belgian Waffle Our homemade Belgian waffle served with butter and Vermont maple syrup. With mixed berries & whipped cream add .50 Fresh strawberries available at market price. French Toast Thick French break dipped in cinnamon spiced eggs served with powdered sugar, butter and Vermont maple syrup. Oatmeal A hot bowl of Oatmeal accompanied with mixed berries, brown sugar and butter with a side of seasonal fruit.	OMELETS Three egg omelets, served with cottage potatoes and choice of toast Wild Mushroom & Swiss Omelet Sautéed wild & white mushrooms with Swiss cheese. Very Veggie Omelet Sautéed wild mushrooms, Roma tomatoes, spinach, pea pods and avocado. Four Cheese Omelet Swiss, Havarti, Gouda, and Cheddar cheeses. Ham and Cheddar Omelet Lean diced ham and mild Cheddar cheese. Spanish Omelet Spicy confetti peppers, red onions, tomatoes & Cheddar topped with our homemade salsa and drizzles of sour cream.
	Two Egg Breakfast Eggs cooked to order, served with cottage potatoes and choice of wheat, rye, or sourdough toast. Hi-protein Breakfast Ham, bacon, or vegetarian patty comes along with the two-egg breakfast.
	Side Order Bacon (4 slices) Ham Garden Sausage Salmon Lox Two Eggs (cooked to order) Yogurt, plain with mixed berries Cottage Potatoes 1/2 Sliced Avocado Seasonal Fruit Toast (wheat, sourdough, or rye) English Muffin with butter and jelly Croissant with butter and jelly
Breakfast served all day ‘til 3PM (We reserve the right to charge as much as we can get away with) (Blank checks are graciously accepted)
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