CAFÉ AMSTERDAM

DINNER MENU 

TUESDAY, WEDNESDAY, THURSDAY, FRIDAY, & SATURDAY

 5PM – 9PM

 

 

Appetizers

 

Pan Fried Oysters    

Six oysters lightly floured and pan fried. Served with a zesty cocktail sauce .

Oyster Rockefeller   

Broiled oysters on a bed of spinach, garlic, bacon served on toast points and

topped with béarnaise sauce.

Pierogies                 

Six delightful stuffed Polish pastries. Filled with ever changing stuffing.

Lightly sautéed and served with Sour cream on  the side.

Hummus Plate        

Our flavorful Hummus spread served with feta, olives, cucumbers, tomatoes, and pita bread

The flavors change weekly to offer a variety of styles.

Olive and Goat Cheese Plate   

5 assorted styles of Mediterranean olives, imported goat cheese, herbal virgin

olive oil, and crusty bread

Welsh Rarebit          

Melting Cheddar cheese/ale sauce on sourdough toast point makes this “rare” dish

 

 

Salads and Soup 

Salmagundi  entrée size only 

From 17th century England and what is now known as “Chef’s Salad”.

Romaine lettuce,  Julienne ham and chicken, boiled egg, red onion rings, “English” cucumber.

Topped with an herbal balsamic dressing

 

Caesar Salad     large $ small   $

Romaine lettuce, fresh grated parmesan cheese, croutons, and Caesar dressing.

Try this favorite topped with blackened chicken breast                 large $  small    $

 

Seasonal Spring Greens    large $          small   $

Fresh mixed greens, tomato, and walnuts tossed with a basil raspberry vinaigrette.

 

Soup of the day  Made fresh daily        bowl  $            cup      $

 

 

 

 

 

Entrees

Angels on Horseback                                                       $

Tiger shrimp stuffed with scallops wrapped in thick sliced bacon, broiled, served on a

dill hollandaise sauce. Served with rice & bread.

 

Riesling Scallops                                                              $

Scallops sautéed with Riesling wine and sour cream served over egg noodles then broiled

with seasoned bread crumbs. Served with grilled bread.

 

Blackened Shrimp and Scallops                                       $

Tiger shrimp and scallops coated with spicy Cajun seasoning, pan seared, served on

Cajun hollandaise with rice.

Spanish Paella                                                                  $

Chicken, shrimp, clams, calamari, chorizo sausage, saffron and vegetables over rice with bread.

 

German Bratwurst                                                           $

Savory German sausages cooked in beer. Served on apple kraut with stone ground mustard.

 

Jager Schnitzel                                                                $

Tender veal cutlet breaded, sautéed and served with mushroom sauce and German potato salad.

 

New York Steak Strips                                                     $

Sautéed with mushrooms, garlic, red onion, and brandy. Served with potatoes and bread.

 

Chicken Marsala                                                              $

Chicken breast breaded and sautéed over egg noodles with a Marsala mushroom wine sauce.

 

Vegetable Stir Fry                                                            $

Pea pods, bean sprouts, mushrooms, bell peppers, carrots, onions and broccoli sautéed with

a sweet soy sauce then served over rice.

Chicken Stir Fry                                                                                                        $

Shrimp Stir Fry                                                                                                         $

Scallop Stir Fry                                                                                                         $

 

Salad and soup available at additional cost

 

 

 

 

 

House made Desserts

 

Burnt Cream

Creamy egg custard with caramelized sugar glaze

Bread Pudding

Served warm with Van der Hume hard sauce

Brownie Sundae

Served warm with vanilla ice cream, topped with raspberry puree

Old Fashioned Fruit Crisps

    Baked with oatmeal and brown sugar topping, served warm with ice cream.

$5.00

 

 

 

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