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You are here :: Ken's Blog Friday, November 27, 2020
Place an order for curbside pickup  

Order Online For Takeout

Closed for Thanksgiving and Black Friday.

Open for Dine In this Sat. and Sun. (28th & 29th) 

Cooked to order breakfast all day for take out only thru December.

Call 274-0074 if you have questions.

 
Location and Hours  

  

 We only have to agree on one thing.

Good food is worth the wait.

Phone: (907) 274-0074
order online: www.cafe-amsterdam.com

Regular Menu

Tuesday-Friday 8am-4pm

Saturday & Sunday 8am-4pm

Dinner Box & Growlers

Tuesday - Sunday available till 5pm

 
Events  
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Blog_Archive  
 
Sep 28

Written by: Ken
Wednesday, September 28, 2011

here's the menu for this year:

Café Amsterdam
Sunday October 2, 2011

Welcome to our 3rd Annual
Oktoberfest Dinner

Welcome Beer
Kulmbacher Pilsner

Appetizer
Bavarian Obazba
Camembert cheese, Brie, caraway seed, paprika

Steigel Lager (Austria)


Soup
German Barley Bacon Stew
Bacon, leeks, celery root, potatoes, carrots, barley

Schlenkerla Smoked Wheat


Salad
Sweet and Sour Red Cabbage Salad (Rotkohlsalat)
Red cabbage, apples, balsamic vinegar, sugar

Spaten Oktoberfest


Entrée
Jagerschnitzel with Spaetzel
Breaded pork cutlets sautéed with mushrooms, served with noodles and vegetable

Weissenohe Bonator Dopplebock


Dessert
Apple Strudel
Sweet, tender apples wrapped in puff pastry, topped with bavarian cream and caramel sauce

Ayinger Celebrator



We sincerely hope you have enjoyed tonight’s dinner and please remember,
Gratuity was NOT included in the meal price. Thank you.
 

Tags:
View_Blog  
Sep 28

Written by: Ken
Wednesday, September 28, 2011

here's the menu for this year:

Café Amsterdam
Sunday October 2, 2011

Welcome to our 3rd Annual
Oktoberfest Dinner

Welcome Beer
Kulmbacher Pilsner

Appetizer
Bavarian Obazba
Camembert cheese, Brie, caraway seed, paprika

Steigel Lager (Austria)


Soup
German Barley Bacon Stew
Bacon, leeks, celery root, potatoes, carrots, barley

Schlenkerla Smoked Wheat


Salad
Sweet and Sour Red Cabbage Salad (Rotkohlsalat)
Red cabbage, apples, balsamic vinegar, sugar

Spaten Oktoberfest


Entrée
Jagerschnitzel with Spaetzel
Breaded pork cutlets sautéed with mushrooms, served with noodles and vegetable

Weissenohe Bonator Dopplebock


Dessert
Apple Strudel
Sweet, tender apples wrapped in puff pastry, topped with bavarian cream and caramel sauce

Ayinger Celebrator



We sincerely hope you have enjoyed tonight’s dinner and please remember,
Gratuity was NOT included in the meal price. Thank you.
 

Tags:
 
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